SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- SALADS -

Green Salad
An assortment of tasty greens, crispy pancetta and roasted pine nuts tossed in aged balsamic and citrus vinaigrette $12

Caesar Salad
We toss crispy romaine leaves with fresh basil, homemade dressing, garlic croutons and parmesan cheese $12

Caprese Salad
Vine ripened tomatoes and the finest imported buffalo mozzarella served in a spicy tomato vinagrette and herb oil $14

Gorgonzola Salad
Green salad with a grape seed vinaigrette topped with gorgonzola crostini $14

Jimbo Salad
Crispy romaine leaves, radicchio, arugula, cherry tomatoes, roasted pine nuts, pancetta and shaved parmesan, served with our homemade Caesar dressing;special dish for two! $18

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- APPETIZERS -

Minestrone
The queen of the Italian soups at its best: onion, celery, carrots, zucchini, potatoes, and tomatoes - combined to create this savory flavor $12

Asparagi alla Parmigiana
Steamed baby asparagus topped with a fried egg, parmesan cheese and black truffle paste $16

Carpaccio di Tonno
Thinly sliced tuna, topped with sliced vine ripened cherry tomatoes, radicchio and lemon dressing $18

Affettato Misto
A selection of Italy’s finest freshly sliced cold cuts, served with marinated, roasted vegetables and grilled pizza bread $18

Bresaola
Cured beef tenderloin served with the best Tuscan olive oil, lemon, roasted pine nuts, celery and parmesan cheese $18

Insalata di Mare
A medley of mussels, clams, calamari and shrimp served in a garlic, parsley and white wine sauce $14

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- PASTA -

Pappardelle al Ragú d’Agnello
This dish has become a favorite. Flat, wide ribbons of homemade pasta smothered in braised lamb shoulder that’s been ground and simmered in tomato sauce $22

Linguine con Frutti di Mare
Linguine with shrimp, calamari, clams and mussels, served in your choice of white wine or red sauce $30

Orecchiette con Pomodorini
Little spoon-sized pasta whose name translates to mean “little ears”. We serve them with fresh red cherry tomatoes, basil and ricotta cheese $18

Lasagna
A generous portion of our special recipe. Homemade layers of pasta, gently covered with mozzarella, parmesan, Bolognese and béchamel, then baked in the oven $20

Spaghetti con Polpette
Spaghetti with our chef’s yummy classic meatballs $18

Spaghettini Olio, Aglio e Peperoncino
Spaghettini with extra virgin olive oil, garlic and red hot chili pepper $14

Fettuccine Alfredo
Homemade pasta with cream, parmesan cheese, black pepper and a hint of garlic $16

Fettuccine Carbonara
Homemade pasta with cream, pancetta, pecorino cheese, garlic, black pepper and a raw egg on top, of course $18

Fettuccine alla Bolognese
A classic - veal and pork chunks braised with red wine, vegetables and herbs, then simmered together in tomato sauce, served on our homemade pasta $22

Ravioli of the Day
The best homemade pasta in St. Maarten, meets the creativity of our chef. A new, special version every day MARKET PRICE

Gnocchi dello Chef
The chef likes to play around with gnocchi, so we offer a different variety every day $24

Penne Vodka e Gamberetti
The vodka adds a tangy flavor to our tomato and cream sauce base. Shrimp is just the icing on the cake. This dish will truly amaze you $24

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- MAIN COURSE -

Basa con Verdure
So tender and juicy this fish needs nothing on it. Just grilled to perfection and accompanied by slices of fresh sautéed vegetables $24

Thai Tuna
Fresh Yellow Fin tuna covered with sesame seeds, fried and cut into strips and accompanied by garden fresh salad, tomatoes and basil *suggested rare* $28

Scaloppine alla “Come Vuoi”
Premium quality veal scaloppini prepared the way you like them best: you choose between sage and prosciutto, or mushroom and marsala, or lemon and capers $36

Ossobuco alla Milanese
Served au jus, saffron risotto, sautéed vegetables and gremolada $37

Chianti Filet Mignon
Red wine reduction, flavored with rosemary, orange and lemon zest to turn a simple piece of tenderloin into a total masterpiece! $36

Chicken alla Parmigiana
Boneless breast of chicken lightly breaded, pan browned, topped with mozzarella, tomato and baked in the oven - served with spaghetti and tomato sauce $24

Chicken alla Milanese
Pan-seared chicken breast crusted with Italian-herbed breadcrumbs, then deep-fried to perfection - served on a bed of salad with cherry tomato $22

Caciucco alla Livornese
Fish soup well-known along the Tuscan coast - mussels, clams, calamari, shrimp and basa fillet, cooked in white wine, tomato sauce and chili pepper $36

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- CLASSIC PIZZA -

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- DESSERTS -

Cannoli Siciliani
This Sicilian dessert is one of the best – on St. Maarten, you’ll only find it at Valentino’s. These delicious fried wafers are traditionally rolled and filled with ricotta cheese, sweetened with powdered sugar and chocolate chips $12

Profi teroles
Baked round puff pastry, filled with vanilla ice cream and smothered in hot fudge chocolate sauce $12

Salame di Cioccolato
Dark chocolate cake with broken bits of Amaretto cookies has the same shape and look as traditional Italian salami, but this is a dessert – And it’s served with vanilla ice cream on top $12

Tiramisú
Made of lady fingers, espresso and mascarpone cheese (and our secret ingredient): it has become the most popular Italian dessert all over the world – we make the best – order one and discover why!!! $10

Créme Brulée
Rich baked custard, topped with a layer of hard caramel. Classically French, but Italians love it too! $10