SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- SALADS -

Green Salad
Romaine, arugula, radicchio, basil, croutons and crispy pancetta with aged balsamic and citrus vinaigrette $12

Gorgonzola Salad
Romaine, arugula, radicchio, walnuts, pear and gorgonzola with a grape seed dressing $12

Caprese Salad
Locally grown tomatoes, avocado, buffalo mozzarella, basil oil and spicy tomato vinaigrette $12

Grilled Tuna Niçoise Salad
Grilled pesto marinated tuna with haricot verts, sundried tomatoes, red onions, kalamata olives and anchovy dressing $16

Caesar Salad
Romaine lettuce, fresh basil, homemade dressing, garlic croutons and parmesan cheese $12

Lobster Caesar Salad
Fresh lobster, romaine lettuce, fresh basil, homemade dressing, garlic croutons and parmesan cheese $22 / $42

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- APPETIZERS -

Involtini di Pollo
Poached chicken breast stuffed with portabello mushrooms served with truffle dressing and herb salad $14

Affettato Misto
A selection of Italy’s finest cold cuts, served with marinated Mediterranean vegetables and grilled pizzabread $16

Bresaola Con Sedano
Cured beef tenderloin served with the best Tuscan olive oil, lemon, pine nuts, celery and parmesan cheese $18

Tortina di Carciofi
Italian tartlet with fresh artichokes and parmesan cheese served with rucola salad and aged balsamic vinegar $16

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- PASTA -

Spaghettini Olio, Aglio e Pepperoncino
Spaghettini with extra virgin olive oil, garlic and red hot chili pepper $14

Fettucine Alfredo
Fettucine with cream, parmesan cheese, black pepper and a hint of garlic $16

Tagliatelle Carbonara
Tagliatelle with cream, pancetta, pecorino cheese, garlic, black pepper and an egg on top $18

Orecchiette Con Pomodorini
Orecchiette with fresh red cherry tomatoes, pesto and ricotta cheese $18

Spaghetti Con Polpettine
Spaghetti with meatballs $18

Linguini Con Frutti Di Mare
Linguini with shrimp, squid and clams $22

Pappardelle al Ragù d’agnello
Homemade pasta with braised lamb shoulder $22

‘Surf and Turf’ Ravioli
Homemade ravioli with veal sweetbread and lobster in a lemon sauce $26

Gnocchi di Patate Americane
Sweet potato gnocchi with gorgonzola sauce $24

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- MAIN COURSE -

Ossobuco Alla Milanese
S erved with its own sauce, saffron risotto, roasted winter vegetables and gremolata $34

Saffroned Red Snapper
With spicy couscous, Sicilian caponata and lemon marmalade $26

Seared Rack of Lamb
With rosemary polenta, grilled Mediterranean vegetables and tomato béarnaise $28

Pinenut and Parmesan Crusted Filet Mignon
With arugula puree, veal jus and aged balsamic vinegar $32

Grilled Lobster
With Tuscan olive oil and lemon juice, tomato risotto and spicy broccoletti ask your waiter for our market price

Mushroom ‘Crespella’
With lentils, savoy cabbage and pecorino cheese $28

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- CLASSIC PIZZA -

SALADS -APPETIZERS - PASTA- MAIN COURSE- CLASSIC PIZZA- DESSERT

- DESSERTS -

‘Baba’ with Rum
with pineapple and mint salad and coconut ice cream $12

Panna Cotta
with aceto balsamico zabaglione and forest fruit $12

Tiramisu $12